4 Mistakes That Could Cost Your Restaurant Its Business License

If you run your own restaurant, it is important that you always remain compliant with the law so that you can stay in business. Certain violations could cost your restaurant its business license, and you will want to know the facts so that you can stay better protected. Here are four mistakes that could put your restaurant’s business license in jeopardy.

Serving Alcohol Without the Proper Permits

One of the biggest errors you could make would be to serve patrons alcohol without obtaining the right permits from your state. In addition to losing your business license, you could be heavily fined and possibly even face criminal charges. Committing this offense may be especially damaging if any minors were caught drinking alcohol in your restaurant.

Unsanitary Premises

If you neglect to clean your restaurant, health inspectors could order you to close your business for good. In addition to keeping your floors, tables and other obvious areas of your restaurant clean, you should also remember to sanitize the areas that often go unnoticed. If your range hood filters are caked with grease residue, they should be professionally cleaned by products from companies like Lotus Filters. It is also crucial to clean all of your grills, cutting boards and other items that are used to prepare meals on a regular basis. Another important area to always keep clean is your bathrooms.

Unhygienic Employees

In addition to keeping your premises sanitary, you should also require your employees to practice good hygiene while working for you. It should be mandatory for all of your employees to wash their hands after using the restroom, and you may even want to post signs in each restroom as a reminder. A report by NBC News also mentions the importance of not letting sick employees prepare food. If customers catch your employees doing anything unsanitary while on the job, they could report it to the local health board and cost your restaurants its license.

Improper Food Handling and Preparation

Food that is not handled and prepared correctly can end up making your customers sick and may force you to shut down your restaurant permanently. Foodsafety.gov features a chart that specifies the safe minimum cooking temperatures for meat, eggs and casseroles. Certain kitchen utensils should only be used to prepare specific food items in order to avoid cross contamination. Most of your food items will also need to be stored in refrigerators or freezers before serving to slow down bacteria growth and prevent spoilage.

Losing your license will result in devastating consequences for your restaurant and put you out of business. Following the proper protocol and avoiding certain violations can help you keep your restaurant open.

About the author

Kara Masterson is a freelance writer from West Jordan, Utah. She graduated from the University of Utah and enjoys writing about business and finance and spending time with her dog, Max. Information credited to Fone Angels, smart phone and tablet repairs.

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