Modern cooking styles were developed and simplified from the days of the great chefs Georges-Auguste Escoffier (1847-1935), and Marie-Antoine Careme (1784-1833) with the advancement of equipment and available food products. That being said, technological expansion plays only a small part in cooking evolution, as modern-day chefs continue to experiment and analyze new foods and unique flavour combinations.
Modern cooking styles were developed and simplified from the days of the great chefs Georges-Auguste Escoffier (1847-1935), and Marie-Antoine Careme (1784-1833) with the advancement of equipment and available food products. That being said, technological expansion plays only a small part in cooking evolution, as modern-day chefs continue to experiment and analyze new foods and unique flavour combinations.
