starting a business

What You Need to Know Before Opening a Restaurant

Modern cooking styles were developed and simplified from the days of the great chefs Georges-Auguste Escoffier (1847-1935), and Marie-Antoine Careme (1784-1833) with the advancement of equipment and available food products. That being said, technological expansion plays only a small part in cooking evolution, as modern-day chefs continue to experiment and analyze new foods and unique flavour combinations.

Congratulations-It's A Business!

Imagine having a newborn dropped off on your doorstep wrapped only in a blanket with a note attached that reads, "Take care of me."

For the sake of argument say you wanted a baby so this is like a windfall. You bring the child in the house and it only takes a couple of moments to realize that you have no diapers and no formula, so out you go (or you send your husband) to buy the necessary items.

Are You Ready To Start A Business?

Are you ready to start your own business? A lot of people feel they are, but they haven't considered what running their own business will really entail. They are interested in setting their own work hours, not having a boss and having unlimited income potential. These items are the rose-colored glasses of owning your own business.

I'm going to share with you the five reality check questions I ask my fledgling entrepreneur clients.


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