Editor Note: As a rule, all Idea Cafe grant winners provide monthly reports on how their business is doing since winning Idea Cafe's Grant. Here is the first update from Brittany Buonocore, the owner of Flour and Salt Bakery. Enjoy reading, and don't miss out on the opportunity to be inspired by her entrepreneurial spirit and business wisdom. In a six-month period she will share thoughts on how she uses the grant money in the best possible way in order to take her business to the next level.
Hey everyone! Britty from Flour and Salt Bakery here with my first blog update for the Idea Café. Over the past month, we have been hard at work in Hamilton, NY getting the bakery ready to open in mid-July. During this hard work, we’ve had a couple of great accomplishments.